Aux Bons Gouts Menu

Writing as a reviewer who just savored a meal at Aux Bons Gouts, the restaurant’s menu strikes a perfect balance between comforting classics and refreshing, creative twists. What immediately stands out is the dedication to fresh, seasonal ingredients-the salads are vibrant and crisp, the entrecôte cooked exactly as ordered, and the friture de carpes is frequently praised for its light, golden crunch and generous portions that barely leave room for the rich, house‑made desserts. Customers will find a thoughtful selection of starters and mains that highlight traditional French flavors with a regional touch, and the occasional surprise dish that feels both familiar and adventurous. The chef’s pride in his work is evident, not just in dish presentation and flavor, but in how he interacts with guests and tailors recommendations. At the same time, the wine list complements rather than overshadows the food, with well‑chosen regional selections by the glass that enhance each course without breaking the bank. Overall, this menu doesn’t overwhelm with choices but invites you to savor every bite with confidence, knowing that quality and conviviality are at its core. Whether you’re stopping by for a hearty lunch or settling in for a relaxed dinner, the menu here makes every visit feel like a warm invitation to enjoy great food with good company.